Carlos Mata

I started as a busboy then I was a food runner, then the last 3 years I was a waiter, I was pretty good at it, people loved the way I was serving, I was on every table taken care of the people, checking that they never miss something

• Worked outdoors in weather conditions to care for plants and serve customers.
• Watered plants every week and regularly checked for naturally wilted parts to remove.
• Maintained walkways and paths throughout gardens for safe navigation.
• Maintained a clean and inviting garden center environment for both employees and customers alike.

I was food running in this place for a little bit, cuz I needed a second job, really busy place, I was trying my best on help everyone