Driven Kitchen Supervisor with a proven track record at The Adolphus Hotel, specializing in inventory control and operations management. Excelled in staff training and team management, significantly enhancing kitchen efficiency and sanitation standards. Demonstrated expertise in policy enforcement and order accuracy, ensuring top-notch service and operational excellence. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Coursework in Automotive Repair technician.