Carlos Olmos Delgado

Cash handling

Enhanced efficiency in beverage service.

• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Served high customer volumes during special events, nights, and weekends.

• Bartender and server. Responsible to serve tables & bar.
• Manage and take responsibility for the restaurant & perform not only bar duties, but also serve, bus, cashier, host duties, answer the phone taking reservations, catering orders, and to go orders. When not busy tending to customers I keep busy with general cleaning and maintaining of the bar / restaurant.
• Set up bar & prep for the night shift bartenders: Cutting fruit, filling ice bins, stocking liquor, wine, beer bottles. Washing bar glasses & maintaining & cleaning the bar.
• Knowledge & experience of opening & closing the bar.
• Knowledge of classic drinks as well as new trendy drinks
• Experience with daytime happy hour customers & also nightclub bar crowd.
• Utilize proper bar etiquette, rules, & laws of serving alcohol & liquor.
• Always maintain a warm & friendly attitude that establishes & maintains regulars.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.