Seasoned hospitality professional with over 20 years of experience in restaurant management and service roles. Proven track record in supervising staff, enhancing customer satisfaction, and ensuring efficient operations in high-demand environments. Highly skilled in bartending, beverage management, and food service. Holds a Secret Clearance, demonstrating a strong background in security and confidentiality. Seeking to apply extensive hospitality experience and security clearance to a challenging role within the U.S. Department of State.
Leadership and staff management