Carlos Pommier

Seasoned hospitality professional with over 20 years of experience in restaurant management and service roles. Proven track record in supervising staff, enhancing customer satisfaction, and ensuring efficient operations in high-demand environments. Highly skilled in bartending, beverage management, and food service. Holds a Secret Clearance, demonstrating a strong background in security and confidentiality. Seeking to apply extensive hospitality experience and security clearance to a challenging role within the U.S. Department of State.