Overview
Work History
Education
Skills
references
Timeline
Generic

Carlos Ramirez

New York,NY

Overview

3
3
years of professional experience
2
2
years of post-secondary education

Work History

Host

Dudley's
New York, NY
03.2022 - Current
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Recorded available tables after seating each party using specialized seating (Resy).
  • Documented reservations and communicated changes to guests

Host/Busser

Hudson Clearwater
New York, NY
09.2021 - 01.2022
    • Greeted patrons, confirmed and took reservation, answered phone calls and track occupancy chart for space Using special software (Resy).
    • Assigned patrons to tables suitable for needs and restaurant section rotation.
    • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
    • Provided respectful and courteous bussing services while operating within active dining rooms.
    • Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.

Host/Expo

Beer Baron
Santa Rosa, CA
03.2020 - 09.2021
  • Performed routine food preparation tasks as assigned; served and refilled water,; expedited food and necessary beverages.
  • Greeted guests, confirmed and took reservations, and tracked occupancy charts on specialized software (OpenTable).
  • Assigned tables to guests depending on party size, waiter/waitress availability.
  • Worked with BOH and FOH team to make sure all plates were prepared and plated correctly.

Maitre D'

Casa Dani
New York, NY
12.2021 - 04.2022
  • Spoke clearly and persuasively in positive or negative situations and responded well to questions.
  • Served as leader of Host team by assigning duties, work stations and responsibilities.
  • Created environment for guests to stimulate senses through personal services and amenities and followed up throughout meal to reinforce positive experience.
  • Answered phone calls, took and confirmed reservations, and used specialized software (OpenTable) to ensure accurate service.

Cashier

Urban Outfitters
New York, NY
09.2020 - 01.2021
  • Greeted over 200 customers per day, maintained sales floor appearance and restocked and organized merchandise.
  • Helped customers complete purchases, locate items and join reward programs.
  • Answered questions about store policies and addressed customer concerns.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.

Education

Associate of Arts - Liberal Arts And General Studies

Santa Rosa Junior College
Santa Rosa, CA
08.2019 - 06.2021

Skills

  • Cash Handling
  • Attention to Detail
  • Creative Problem Solving
  • Facilitate guestbooks in fine dining and casual restaurant settings
  • Administrative support
  • Bilingual in Spanish (read and write)
  • Team Player
  • High Volume Dining
  • Highly efficient under pressure
  • Extensive knowledge in POS systems (Resy and openTable)

references

  • William Escher - Manager - Beer Baron - (650) 804-0238 Wescher@chandihospitality.com
  • Sofia Canals - Manager - Casa Dani - (908) 494-8184 Sofia.canals@c3sbe.com
  • Pil Lee - Manager - Hudson Clearwater - (718) 362-0071 Pill.rib.lee@gmail.com

Timeline

Host

Dudley's
03.2022 - Current

Maitre D'

Casa Dani
12.2021 - 04.2022

Host/Busser

Hudson Clearwater
09.2021 - 01.2022

Cashier

Urban Outfitters
09.2020 - 01.2021

Host/Expo

Beer Baron
03.2020 - 09.2021

Associate of Arts - Liberal Arts And General Studies

Santa Rosa Junior College
08.2019 - 06.2021
Carlos Ramirez