Carlos Ramos
Woodside,NY
Summary
Experienced Chef with 9 years in restaurants, catering and kitchen operations, skilled in kitchen coordination, food plating, and clear communication. Known for maintaining smooth workflow, quality service, and strong organization under pressure.
Overview
2
2
Languages
1
1
Certification
9
9
years of professional experience
Work History
Chef
Catering Services
New York, New York
05.2021 - 09.2026
- Supervised food preparation and plating standards during service.
- Enforced food safety and sanitation procedures in kitchen operations.
- Managed inventory and ordering for fresh ingredients and supplies.
- Customized dishes for dietary needs and client requests.
- Trained kitchen workers on culinary techniques.
- Coordinated kitchen workflow for Catering Services event production.
Chef
Edo Hibachi Steak House
Pelham, New York
08.2017 - 05.2021
- Maintained sanitation, food safety, and kitchen cleanliness procedures
- Checked quality of raw materials before use.
- Trained kitchen staff on essential culinary techniques, enhancing overall food preparation quality. on culinary techniques.
- Implemented portion control techniques, reducing food waste and contributing to kitchen efficiency. for items served, eliminating waste.
- Adjust seasonings of dishes according to customers' tastes.
- Chopped and diced vegetables and fruits to stock the fridge ahead of busy periods.
- Disinfected counters used for raw meat, poultry, fish, and eggs using proper cleaning supplies and methods, ensuring compliance with food safety standards.
Education
High School Diploma -
Institute Marista
San Luis Potosí, MXSkills
- Culinary techniques
- Kitchen coordination
- Food plating
- Food safety
- Portion control
- Food quality
- Food service operations
- Food inventories
- Vegetarian cooking
- Hospitality service expertise
- Multitasking and organization
- Physical stamina
- Problem solving
- Clear communication
- Attention to detail
Languages
English
Full Professional
Spanish
Native/ Bilingual
Certification
- ServSafe Certification
Timeline
Chef
Catering Services
05.2021 - 09.2026
Chef
Edo Hibachi Steak House
08.2017 - 05.2021
High School Diploma -
Institute Marista