Carlos Torres
Nipomo,CA
Summary
Adept at managing high-volume periods with precision, I honed my time management and food safety knowledge at Rancho Nipomo BBQ. Demonstrating a knack for team coordination and cleanliness, I boosted kitchen productivity and employee morale, ensuring customer satisfaction and repeat business. My proactive approach and reliability set me apart, making me a valuable asset to any team.
Overview
8
8
years of professional experience
Work History
Line Cook
Rancho Nipomo BBQ & Deli
09.2023 - Current
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Worked effectively in fast-paced environment, under stress and high volume.
- Strengthened communication skills through regular interactions with others.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated the ability to multi-task and effectively work multiple stations when short-handed.
Landscaper
Hernandez Landscaping
01.2021 - 09.2023
- Maintained grounds by trimming, weeding, and general clean-up.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Performed planting, watering, mulching, and edging of lawns.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Proven ability to learn quickly and adapt to new situations.
- Paid attention to detail while completing assignments.
- Proved successful working within tight deadlines and a fast-paced environment.
Construction Laborer
Greg Nester Construction
04.2018 - 01.2021
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Increased productivity through effective communication with supervisors and colleagues regarding task progress and potential issues encountered during the construction process.
- Enhanced client satisfaction by maintaining a clean and organized work environment throughout the construction process.
- Dug trenches and set up forms to specified requirements for concrete pours.
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials onto trucks and trailers.
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Provided labor support to carpenters, masons and other skilled trades.
- Assisted in digging, trenching and backfilling trenches and foundations.
Line Cook
Hoagies
08.2017 - 04.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Worked effectively in fast-paced environments.
- Organized and detail-oriented with a strong work ethic.
Pantry Cook
Mason Bar & Kitchen
01.2017 - 08.2017
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Increased overall kitchen productivity by consistently prepping ingredients ahead of time for quick access during busy periods.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Monitored food quality and presentation to maintain high standards.
- Worked flexible hours across night, weekend, and holiday shifts.
- Coordinated with line cooks and chef during peak periods to ensure dishes are sent out at their designated times
- Constructed pantry station daily prior to lunch and dinner service.
Education
High School Diploma -
Nipomo High School
Nipomo01-2014
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Food safety knowledge
- Team coordination
- Cleanliness standards
- Reliable and trustworthy
- Active listener
- Workload management
- Prioritization and organization
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Rancho Nipomo BBQ & Deli
09.2023 - Current
Landscaper
Hernandez Landscaping
01.2021 - 09.2023
Construction Laborer
Greg Nester Construction
04.2018 - 01.2021
Line Cook
Hoagies
08.2017 - 04.2018
Pantry Cook
Mason Bar & Kitchen
01.2017 - 08.2017
High School Diploma -
Nipomo High School
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