
Personable and reliable with strong work ethic and aptitude for teamwork. Understands food safety regulations and possesses basic kitchen skills, including knife handling and food preparation. Committed to contributing to smoothly operating kitchen environment.
Developed critical skills in fast-paced facility maintenance environment, including attention to detail and problem-solving. Demonstrates proficiency in using various cleaning tools and maintaining high standards of hygiene. Seeking to leverage these transferrable skills in new role to contribute effectively to different field.