Carlos Varela
Brockton,MA
Summary
Dynamic Chef Manager with extensive culinary expertise at Fox & Hounds Tavern, recognized for enhancing customer satisfaction through innovative menu planning and streamlined kitchen operations. Proven ability in team management and training, ensuring compliance with food safety regulations while optimizing supply chain efficiency. Committed to delivering exceptional dining experiences.
Experienced with leading kitchen teams and managing food preparation in busy environments. Utilizes culinary skills and knowledge of kitchen operations to maintain high standards of food quality and safety. Track record of fostering collaborative team environments and driving operational efficiency.
Overview
20
20
years of professional experience
Work History
Chef Manager
Fox &hounds Tavern
02.2016 - 04.2025
- Managed daily kitchen operations, ensuring quality and consistency in food preparation.
- Developed and implemented seasonal menus to enhance customer satisfaction and dining experience.
- Trained and mentored culinary staff on best practices and safety protocols.
- Streamlined inventory management processes, minimizing waste and optimizing supply chain efficiency.
- Collaborated with suppliers to source high-quality ingredients, maintaining strong vendor relationships.
- Led team meetings to discuss goals, address challenges, and enhance overall kitchen productivity.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Chef De Cuisine
Best Western Hotel
01.2005 - 10.2016
- Assisted in food preparation and presentation, ensuring adherence to quality standards.
- Collaborated with kitchen team to maintain cleanliness and organization of work areas.
- Learned and applied safety protocols for food handling and sanitation practices.
- Supported menu development by researching seasonal ingredients and culinary trends.
- Adapted quickly to changing kitchen demands during peak service hours.
- Maintained inventory levels by tracking ingredient supplies and reporting shortages.
- Participated in training sessions to enhance culinary skills and knowledge of techniques.
- Engaged with customers to understand preferences and provide exceptional dining experiences.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
Education
High School Diploma -
Nginga Mandi
Angola01-1990
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Menu planning
- Recipe creation
- Recruiting and hiring
- Cooking skills
- Kitchen management
- Team management
- Training and mentoring
Languages
English
Portuguese
Spanish
Professional Working
Interests
- Cooking
- Baking
- Learning new cooking techniques and expanding my culinary skills
- Growing herbs, vegetables, or fruits in home gardens
- I enjoy cooking for friends and family gatherings
- Participating in cooking contests and challenges to showcase culinary skills and creativity
Timeline
Chef Manager
Fox &hounds Tavern
02.2016 - 04.2025
Chef De Cuisine
Best Western Hotel
01.2005 - 10.2016
High School Diploma -
Nginga Mandi