Carlton Bevel
Orlando,FL
Summary
Dedicated Line Cook with extensive experience in food preparation, kitchen sanitation, and inventory management. Committed to maintaining high kitchen hygiene standards while delivering quality dishes that enhance customer satisfaction. Skilled in effective communication and problem-solving, contributing to teamwork and collaboration within a kitchen environment. Passionate about implementing innovative recipes and techniques to elevate dining experiences.
Overview
4
4
years of professional experience
Work History
Line Cook
Bubba Gump Shrimp Com
Orlando, FL
12.2025 - Current
- Cooked and plated dishes according to restaurant standards.
- Assisted in inventory management and stock rotation.
- Prepared ingredients for daily menu items and specials.
- Collaborated with team members to ensure smooth kitchen operations.
- Operated kitchen equipment safely and efficiently, ensuring proper usage.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
Outback Steakhouse
Orlando, FL
08.2022 - 06.2026
- Cooked and plated dishes according to restaurant standards.
- Prepared ingredients for daily menu items and specials.
- Collaborated with team members to ensure smooth kitchen operations.
- Supported chefs in menu development and recipe execution.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated kitchen equipment safely and efficiently, ensuring proper usage.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
Wymore High School
Eatonville, FL06-1987
Skills
- Kitchen equipment operation
- Team collaboration
- Staff cross-training
- Customer service orientation
- Stock rotation
- Multiple order handling
- Hygiene maintenance
- Portion management
- Recipe adaptation
- Food storage
- Equipment maintenance
- Kitchen sanitation
- Cleaning and organization
- Food plating
- Food rotation
- Food presentation
- Motivation
- Professionalism
- Line management
- Kitchen station setup
- Dish preparation
- Kitchen sanitization
- Workstation cleanliness
Timeline
Line Cook
Bubba Gump Shrimp Com
12.2025 - Current
Line Cook
Outback Steakhouse
08.2022 - 06.2026
Wymore High School