Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Carlton Braxton

Summary

Dynamic professional with extensive experience at Hy-Vee, excelling in customer service and inventory management. Proven track record in enhancing operational efficiency and training staff on safety protocols. Skilled in stock rotation and food safety compliance, consistently improving product availability and customer satisfaction. Committed to fostering teamwork and collaboration across departments.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Meat Department Clerk

Hy-Vee
West Des Moines, IA
10.2023 - Current
  • Maintained product freshness and quality through effective inventory management and stock rotation.
  • Assisted customers with product selection, providing expert knowledge on meat cuts and preparation techniques.
  • Operated slicers, grinders, and other equipment to prepare meats according to department standards.
  • Trained new staff on safe handling procedures and department policies to ensure compliance with regulations.

Manager of Store Operations

Hy-Vee
West Des Moines, IA
04.2021 - 10.2023
  • Directed operational strategies to enhance store efficiency and customer satisfaction.
  • Streamlined inventory management processes, reducing stock discrepancies and optimizing supply chain logistics.
  • Implemented training programs for staff, improving team performance and service quality across multiple departments.
  • Analyzed sales data to identify trends, informing strategic decisions on product placement and promotions.

Night Stock Manager

Hy-Vee
West Des Moines, IA
01.2020 - 04.2021
  • Managed inventory levels to ensure optimal stock availability and minimize excess.
  • Oversaw daily operations, coordinating with suppliers for timely deliveries and efficient stock replenishment.
  • Implemented inventory management systems to enhance tracking accuracy and streamline processes.
  • Trained staff on best practices for stock handling and safety protocols to improve workplace efficiency.

Assistant Manager

Hy-Vee
West Des Moines, IA
01.2016 - 01.2020
  • Assisted in daily operations, ensuring efficient workflow and team collaboration.
  • Supported management in training new staff on company procedures and policies.
  • Maintaining optimal stock levels ensuring sale items are faced and full.
  • Facilitated effective communication between departments to streamline project execution.

Checker

Hy-Vee
West Des Moines, IA
08.2015 - 01.2016
  • Greeting customers ensuring they find everything okay
  • Facing, organizing and stocking check lanes
  • counting and balancing drawers/ cash accountability

Education

Associate of Arts - Business

Des Moines Area Community College
Des Moines, IA
05-2019

Skills

  • Customer service
  • Display management
  • Teamwork and collaboration
  • Problem-solving
  • Workplace safety
  • Safety awareness
  • Stock rotation
  • Food safety compliance
  • Inventory stocking
  • Product sales
  • Case restocking
  • Shipment processing

Accomplishments

  • Supervised team of nine staff members.
  • Managed a store that exceeded company expectations in every category having a record store quarter.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Completed Dale Carnegie and received certificate.
  • Recruited four successful new managers within one year.

Certification

  • Food safety certification.

Timeline

Meat Department Clerk

Hy-Vee
10.2023 - Current

Manager of Store Operations

Hy-Vee
04.2021 - 10.2023

Night Stock Manager

Hy-Vee
01.2020 - 04.2021

Assistant Manager

Hy-Vee
01.2016 - 01.2020

Checker

Hy-Vee
08.2015 - 01.2016

Associate of Arts - Business

Des Moines Area Community College
Carlton Braxton