Experienced customer service employee with over 6 years of experience in the Hospitality Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender/Beverage Cart Attendant
Reflection Bay Golf Course
Henderson, NV
03.2021 - 07.2022
Greeted guests and inquired into beverage choices.
Prepared hot coffee and tea according to customer requests.
Restocked, organized and ordered products for beverage cart to maintain optimum inventory.
Maintained cart cleanliness and sanitation by washing glasses and bar equipment and wiping down menus to remove fingerprints and smears.
Managed closing duties by restocking items on cart and reconciling cash drawer.
Operated POS system to facilitate cash and credit transactions and refunds.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Hostess/Food Runner
Pizza Rock
Henderson, NV
10.2019 - 03.2020
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Collaborated with kitchen to inform customers of wait times and answer questions about food.
Documented reservations, alerted servers and managers of large groups and prepared seating.
Answered customer questions about hours, seating and menu information.
Food Runner
Yard House
Las Vegas, NV
11.2017 - 10.2019
Maintained speed of service for food orders while minimizing errors and complaints.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Cultivated warm relationships with regular customers.
Delivered correct food items to tables according to order documentation.
Trained and mentored newly hired employees to explain process flow and safety procedures.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.