Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Carly Stratos

Middle Island,New York

Summary

Dynamic General Manager with a proven track record at Toast Coffee + Kitchen, excelling in operations management and team leadership. Spearheaded initiatives that drove year-over-year business growth while enhancing service quality. Skilled in problem resolution and inventory management, fostering a culture of accountability and continuous training and development of team members.

Overview

19
19
years of professional experience
1
1
Certification

Work History

General Manager

Toast Coffee + Kitchen
Port Jefferson Station, NY
05.2022 - Current
  • Oversaw daily operations to ensure efficient service delivery and customer satisfaction.
  • Developed staff training programs to enhance service quality and operational efficiency.
  • Implemented inventory management systems, reducing waste and optimizing supply chain processes.
  • Analyzed customer feedback to drive menu adjustments and improve dining experience.
  • Established performance metrics for staff, promoting accountability and continuous improvement.
  • Managed budget planning and expense tracking, ensuring financial targets were met consistently.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.

Kitchen Manager / Service Manager

Chili's Bar and Grill
South Setauket, NY
01.2015 - 05.2022
  • Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
  • Coordinated inventory management, reducing waste through accurate stock tracking and ordering.
  • Developed and implemented training programs for new hires to enhance operational efficiency.
  • Monitored food preparation processes, ensuring consistency in quality and presentation.
  • Collaborated with front-of-house staff to streamline service flow and improve guest satisfaction.
  • Analyzed kitchen operations, identifying areas for improvement to enhance productivity and reduce costs.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Server Trainer

Chili's Bar and Grill
Westbury, NY
09.2009 - 01.2015
  • Trained new servers on menu knowledge and service standards.
  • Conducted role-playing exercises to enhance customer interaction skills.
  • Monitored server performance and provided constructive feedback for improvement.
  • Implemented best practices to streamline service efficiency during busy shifts.
  • Cash Handling
  • Upselling
  • Multi-tasking

Server

Friendly's Restaurant
Bellmore, NY
09.2007 - 09.2009
  • Provided excellent customer service, ensuring timely and accurate order delivery.
  • Maintained cleanliness and organization of dining area, adhering to health standards.
  • Handled cash transactions accurately while managing customer payment processes.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Education

Bachelor of Arts - Business Administration And Management

SUNY, Farmingdale
Farmingdale, NY
06.2013

Associate of Arts - Fashion Marketing

Nassau Community College
Garden City, NY
06.2011

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player

Certification

Suffolk County Food Handlers Certification

Timeline

General Manager

Toast Coffee + Kitchen
05.2022 - Current

Kitchen Manager / Service Manager

Chili's Bar and Grill
01.2015 - 05.2022

Server Trainer

Chili's Bar and Grill
09.2009 - 01.2015

Server

Friendly's Restaurant
09.2007 - 09.2009

Bachelor of Arts - Business Administration And Management

SUNY, Farmingdale

Associate of Arts - Fashion Marketing

Nassau Community College