Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Server, Prepared and Busboy
Armadillo Restaurant
15001 E Mississippi Ave, Aurora, CO 80012
03.2015 - 08.2018
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Explained menu items and suggested appropriate options for food allergy concerns.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
Checked dining area supplies of linens, wrapped silverware and replenished low stock.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Worked with POS system to place orders, manage bills and handle complimentary items.
Checked identification for minimum age for sale of alcoholic beverages.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Used slow periods to restock supplies, ice, trays and delivery bags.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
Bussed and reset tables to keep dining room and work areas clean.
Noted special patron requests and followed up with kitchen to confirm delivery.