CARMEN C. CASAL
Kissimmee,FL
Summary
Culinary professional with expertise in managing high-volume kitchen operations. Skilled in preparing and presenting dishes across various stations, including omelette and breakfast services. Recognized for maintaining food safety and quality standards while ensuring efficiency in large-scale banquet events.
Overview
4
4
years of professional experience
Work History
Culinary Professional
J L WORLDWIDE Staffing Agency
Orlando, FL
03.2023 - Current
- Managed stations and prepared dishes to ensure timely service and high-quality standards.
- Supported breakfast operations by efficiently executing tasks in egg frying, pantry, sauté, garde manger, oven, fryer, and line cook roles in high-volume environments.
- Operated omelette stations, providing quality customer service to enhance dining experience.
- Assisted with banquet setup and execution for large-scale events and functions.
Line Cook / Breakfast
Sheraton Vistana Resort
Orlando, FL
12.2024 - 12.2025
- Oversaw breakfast station operations, ensuring organized and efficient service.
- Prepared dishes quickly while maintaining presentation and quality standards.
- Assisted buffet and line operations during peak service periods, contributing to smooth workflow.
- Upheld cleanliness, food safety, and consistent quality standards throughout service.
Line Cook / Breakfast
CONRAD Orlando
Orlando, FL
01.2024 - 12.2024
- Executed breakfast service with focus on timing, cleanliness, and quality to enhance guest experience.
- Prepared and organized breakfast mise en place and station setup to support timely service.
- Assisted kitchen operations, streamlining workflow for optimal service delivery.
- Maintained sanitation and food handling standards at all times.
Line Cook / Breakfast
Wave Hotel
Orlando, FL
01.2023 - 01.2024
- Managed breakfast station workflow during high-volume service periods, lunch and banquet.
- Reviewed food preparation processes to enhance speed during peak service times.
- Maintained organized workstations to uphold food quality standards and streamline service.
- Collaborated with kitchen staff to coordinate timely service delivery during high-volume periods.
Line Cook / Breakfast
Caribe Royale
Orlando, FL
02.2022 - 02.2023
- Prepared omelette stations, enhancing breakfast service efficiency across multiple stations.
- Assisted banquet breakfast operations and high-volume food preparation.
- Coordinated team operations to facilitate smooth kitchen performance.
- Organized and cleaned workstations, ensuring compliance with safety and sanitation standards.
Education
Culinary Arts Diploma -
Laurus Institute
Valencia, Estado Carabobo, Venezuela01-2012
Skills
- Food safety compliance
- Food Preparation
- High-volume service
- Mise en Place
- Breakfast Stations
- Line Stations
- Omelette Stations
- Eggs frying
- Banquet service
- Garde Manger
- Pantry Preparation
- Station Setup
- Food Presentation
- Quality Control
- Consistency
- Cleanliness
- Inventory
- Team collaboration
- Kitchen Organization
Additional Information
Strong experience in American breakfast cuisine, Experienced in banquet events serving 3,000+ guests, Committed to excellence, teamwork, and professional kitchen standards, Adaptable and eager to learn new culinary techniques and trends
Timeline
Line Cook / Breakfast
Sheraton Vistana Resort
12.2024 - 12.2025
Line Cook / Breakfast
CONRAD Orlando
01.2024 - 12.2024
Culinary Professional
J L WORLDWIDE Staffing Agency
03.2023 - Current
Line Cook / Breakfast
Wave Hotel
01.2023 - 01.2024
Line Cook / Breakfast
Caribe Royale
02.2022 - 02.2023
Culinary Arts Diploma -
Laurus Institute