Carmine Greco
Miami Beach,FL
Overview
4
4
years of professional experience
Work History
Server
Restaurant Source
, Italy
10.2023 - Current
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Responded efficiently to guest inquiries and complaints in a professional manner.
Head Butcher
Meat & Meat
, Italy
01.2021 - Current
- Managed a team of butchers to ensure efficient and timely customer service.
- Organized the ordering, stocking, and inventory of meat products.
- Trained new butchers in proper cutting techniques and safety protocols.
- Developed recipes for various cuts of meats.
- Ordered fresh meats from local suppliers on a regular basis.
- Ensured all meats were stored at correct temperatures to maintain freshness and quality.
- Inspected delivered meats for any signs of spoilage or contamination.
- Kept records of daily sales and inventory levels for accounting purposes.
- De-boned, trimmed, cut, ground, sliced, wrapped, weighed, priced, labeled and merchandised meat products.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
Education
High School Diploma -
Italy High School
Italy 06-2014
Skills
- Table resetting
- Table Bussing
- Food Running
- Daily specials memorization
- Guest Engagement
- Order delivery practices
Languages
Italian
Professional
English
Professional
Spanish
Professional
References
References available upon request.
Timeline
Server
Restaurant Source
10.2023 - Current
Head Butcher
Meat & Meat
01.2021 - Current
High School Diploma -
Italy High School