Carmyn Meyer
St. Louis,MO
Summary
Detail-oriented hospitality professional with experience in fine dining and high-volume service environments. Brings a strong knowledge of cocktails, wine pairings, and guest experience, with a focus on delivering elevated, personalized service. Proven ability to manage multiple responsibilities under pressure while maintaining professionalism and consistency. Dedicated to creating memorable guest interactions and contributing to a cohesive, efficient team.
Overview
7
7
years of professional experience
Work History
Server/Bartender
The Bellwether
St. Louis, MO
10.2025 - Current
- Provide high-level service in a fine dining environment with attention to detail and guest experience
- Execute both bartending and serving roles, adapting to service needs seamlessly
- Maintain in-depth knowledge of menu, wine, and cocktail pairings to enhance guest dining
- Deliver polished, professional service in a fast-paced upscale setting
Bartender
The Royale Food & Spirits
St. Louis, MO
08.2023 - Current
- Craft and serve classic and original cocktails with attention to detail
- Foster a welcoming environment for guests, building a strong regular clientele
- Collaborate closely with coworkers to maintain smooth service flow
Bartender
Thaxton Speakeasy
St. Louis, MO
04.2023 - 06.2024
- Created unique craft cocktails in a themed, high-end bar setting
- Managed bar setup and breakdown for private events and weddings
- Utilized knowledge of seasonal drink trends and spirits for regular menu updates
Bartender/Server
Bally’s Ballpark Village
St. Louis, MO
02.2023 - 05.2024
- Delivered fast and friendly service during large-scale sporting events
- Cross-trained in both FOH and BOH responsibilities for event efficiency
- Managed high guest volume while maintaining accuracy and professionalism
Barback/Server
Three Kings Public House
St. Louis, MO
03.2021 - 01.2023
- Supported bartenders in a high-traffic bar with inventory and prep
- Provided attentive table service and created a warm guest experience
- Learned foundational skills in cocktail prep and service rhythm
Server
Rooster
St. Louis, MO
05.2019 - 06.2021
- Delivered brunch and lunch service in a busy café
- Built strong communication and multitasking skills in a team setting
- Maintained positive guest interactions during peak hours
Education
Diploma -
Ritenour High School
St. Louis, MO06.2018
Bachelor of Arts - Audio Engineering
Webster University
St. Louis, MO06.2028
Skills
Mixology & Craft Cocktail Knowledge
Guest Experience and Communication
Food and beverage pairings
Strong work ethic
References
Travis Hebrank – Owner, The Bellwether
travis.hebrank@gmail.com | 618-972-1925
Steve Smith – Owner, The Royale
theroyale@gmail.com | 314-934-4551
Heather McGhee - Accomplished Mixologist, Friend
heathermcghee@gmail.com | 314-356-6356
Timeline
Server/Bartender
The Bellwether
10.2025 - Current
Bartender
The Royale Food & Spirits
08.2023 - Current
Bartender
Thaxton Speakeasy
04.2023 - 06.2024
Bartender/Server
Bally’s Ballpark Village
02.2023 - 05.2024
Barback/Server
Three Kings Public House
03.2021 - 01.2023
Server
Rooster
05.2019 - 06.2021
Diploma -
Ritenour High School
Bachelor of Arts - Audio Engineering
Webster University