Carniece Stewart
St Louis,MO
Summary
Motivated professional focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking.
Overview
3
3
years of professional experience
Work History
Kitchen Supervisor
Deleware North
St Louis, Missouri
05.2023 - Current
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Conducted regular performance evaluations of kitchen personnel.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
Head Cook
Compass Group USA
St Louis, MO
02.2023 - 03.2024
- Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
- Ensured that all food safety regulations were followed in the kitchen.
- Supervised a team of 8-10 cooks to ensure quality standards were met.
- Trained new staff members in safe food handling procedures and knife skills.
Inventory Manager
Panera Bread
St Louis, MO
06.2021 - 01.2023
- Developed, implemented and maintained inventory control systems to ensure accurate record keeping.
- Analyzed current processes and identified areas of improvement for better efficiency in the inventory management process.
- Performed regular cycle counts to maintain accuracy of inventory records.
- Maintained high levels of product availability by ensuring timely replenishment of stock.
Education
Some College (No Degree) - Food Science
LeCole Culinare
St Louis, MOSkills
- Kitchen equipment operation and maintenance
- Health code requirements
- Inventory controls
- High-volume dining
- Food plating and presentation
- Kitchen staff coordination
- Inventory Control
- Food safety understanding
- Team Management
- Catering Oversight
- Sanitation Standards
- Food Safety Compliance
- Ordering Supplies
Timeline
Kitchen Supervisor
Deleware North
05.2023 - Current
Head Cook
Compass Group USA
02.2023 - 03.2024
Inventory Manager
Panera Bread
06.2021 - 01.2023
Some College (No Degree) - Food Science
LeCole Culinare