Carol Springs

Position crew members in their daily job duty.

Manage employees in task to preform.

Make sure food temperatures are right in order to serve food.

Handling cash and counting down drawers and counting safe.

Take orders in drive thru and front cash.

Food handlers certificate and leadership.

Serve food to customers and take their order in a timely matter.

Safe and clean work environment.

Communication with customers and fixing their problems.

Solve problems as they arise.

Bus tables quickly.

Fast pace and accurate service.