Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
13
13
years of professional experience
Work History
City Letter Carrier
USPS
06.2025 - 12.2025
Ensured timely and accurate delivery of mail and packages to designated routes.
Operated USPS vehicles while adhering to safety regulations and traffic laws.
Managed customer inquiries, providing assistance with postal services and resolving concerns.
Collaborated with team members to optimize delivery routes for efficiency and productivity.
Displayed a strong work ethic and punctuality, consistently arriving on time for scheduled shifts and completing deliveries in an efficient manner.
Engaged customers with pleasant demeanor and offered to help with mail-related issues.
Daycare Teacher
Noah's Ark Northside Preschool
07.2017 - 03.2019
Maintained daily records of individual activities, behaviors, meals and naps.
Taught children foundational skills in colors, shapes and letters.
Supervised children in classroom and playground settings, ensuring their safety and well-being.
Communicated with children's parents and guardians about daily activities, behaviors and problems.
Assisted with toilet training and diaper changing when necessary.
Restaurant Hostess
Gold Country Casino
06.2015 - 06.2017
Escorted guests to seating area, furnished menus and highlighted daily specials.
Accepted payments from guests for dine-in and take-out foods.
Managed reservations, waitlists, and special requests for large parties.
Performed opening and closing duties such as restocking supplies and cleaning work areas.
Fast Food Worker
McDonald's
06.2013 - 04.2015
Worked effectively in team environments to make the workplace more productive.
Operated grills, deep fryers and griddles safely to avoid accidents or injury.
Followed all health department guidelines for safe food handling practices.
Trained new employees on proper use of kitchen equipment and safety protocols.