Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
In my junior year of high school, I began a dual enrollment program at Quinsigamond Community College in Worcester, where I took college courses that were approved as credits for my high school requirements. I graduated with an Associate's Degree in Liberal Arts before obtaining my high school diploma, and I have achieved the Dean's List every semester I've been in college.