Caroline Phillips
Flagstaff,AZ
Summary
Experienced Bartender with a genuine interest in food and beverage. I am passionate about connecting with customers and building relationships that are maintained consistently and on a genuine human-to-human level, creating an authentic atmosphere. Very familiar and comfortable with high-volume, demanding shifts, and can easily handle multiple tasks and responsibilities at once.
Overview
7
7
years of professional experience
Work History
Manager
Foret
Flagstaff, United States
09.2025 - Current
- Sou Chef
- Ordering
- Staff Management
- Assisted with Scheduling
- Open and Closing Procedures
- Consistently Filled in for all Positions
Store Supervisor
Greener Pastures Market
Detroit, United States
09.2024 - 06.2026
- Worked with local farmers to showcase seasonal harvests
- Created dishes with seasonal ingredients
Bartender
Tipsy Trout
Carbondale, Colorado
11.2022 - 09.2023
- Ran 30 Top Bar often alone
- Established Relationships with long time locals
- Created seasonal cocktails
- Worked with kitchen to ensure smooth service
Bartender
Brick Pony
Carbondale, Colorado
11.2022 - 09.2023
- Bartender at rowdy, busy local cowboy bar
- Curated music and events
- Managed bar backs and servers
- High volume busy weekend and late nights
Bartender/ Server
The Earle
Ann Arbor
09.2019 - 09.2022
- Learned extensive knowledge of Wine and beer
- Team Service
- High standard of presentation
- Trained under level 3 sommelier
Education
Journalism
Arizona State University
PhoenixSkills
- Beer Expertise
- Expert
- Relationship Building
- Multi-Tasking
- Bar Management
- High-Volume Service
Timeline
Manager
Foret
09.2025 - Current
Store Supervisor
Greener Pastures Market
09.2024 - 06.2026
Bartender
Tipsy Trout
11.2022 - 09.2023
Bartender
Brick Pony
11.2022 - 09.2023
Bartender/ Server
The Earle
09.2019 - 09.2022
Journalism
Arizona State University
Personal Information
- Title: Manager | Store Supervisor | Bartender | Yoga Teacher | Chef
- Availability: FULL AVAILABILITY