Caroline Rea

• Cashier breakfast lunch server

• Answering 5 line phones, Filing, scheduling appts for 3 doctors , mail and cashier duties.

Was trained for 2 mos at headquarters ., on sales , accuracy , and positive ettiquette

• Operated POS terminals to input orders, split bills and calculate totals.
• Greeted customers, answered questions and recommended specials to increase profits.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Recorded meal selections and transactions in microsystem to deliver prompt service.
• Made reservations for guests up to [Number] days in advance.