Caroline Skrebutenas
Niskayuna,
Overview
3
3
years of professional experience
Work History
Kitchen Prep Cook
Wiawaka Holiday House
Lake George
05.2025 - 08.2025
- Assisted chefs in assembling dishes by following recipes and presentation guidelines.
- Operated kitchen equipment safely, including mixers, slicers, and ovens for food prep.
Front of House Venue Manager
Smithsonian Center for Folklife and Cultural Heritage
Washington
06.2025 - 07.2025
- Coordinated with vendors to secure services and supplies for events.
- Communicated with attendees and participants to create a positive experience during the festival.
- Facilitated accessibility services in providing accessible technology for those in need.
Administrative Office Assistant
Connecticut College Department of Music
New London
09.2023 - 05.2025
- Organized music department files and documents.
- Maintained inventory of office supplies and placed orders as needed.
- Answered phone calls and directed inquiries to appropriate staff members.
Community Agriculture Intern
Botildenborg Social Farm and Kitchen
Malmö
05.2024 - 08.2024
- Gained hands-on experience with organic food production, from planting to harvest, deepening understanding of farm-to-table processes and sustainable food systems.
- Supported the development of community outreach programs, promoting food justice in Malmö.
- Assisted in preparation and cooking of meals for community-focused events, emphasizing seasonal, locally sourced ingredients for farm restaurant.
Farming Intern
Sprout Garden at Connecticut College
New London
05.2023 - 08.2023
- Skilled in planting and harvesting crops, tilling soil, irrigation, and maintaining farm equipment.
- Assisted in the coordination of weekly farm workdays and helped educate fellow students on sustainable farming methods.
Waitress and Hostess
Hooked Market and Kitchen
Latham
01.2023 - 01.2023
- Provided excellent customer service to enhance dining experiences.
- Took and processed customer orders accurately and efficiently.
Education
Bachelor of Arts - Anthropology, Music Studies
Connecticut College
New London, CT05-2025
Skills
- Event coordination
- Team collaboration
- Guest relations
- Problem-solving abilities
- Urban agriculture
- Reporting and documenting
- Proficiency in Google, Canva, Word, and Zoom
Timeline
Front of House Venue Manager
Smithsonian Center for Folklife and Cultural Heritage
06.2025 - 07.2025
Kitchen Prep Cook
Wiawaka Holiday House
05.2025 - 08.2025
Community Agriculture Intern
Botildenborg Social Farm and Kitchen
05.2024 - 08.2024
Administrative Office Assistant
Connecticut College Department of Music
09.2023 - 05.2025
Farming Intern
Sprout Garden at Connecticut College
05.2023 - 08.2023
Waitress and Hostess
Hooked Market and Kitchen
01.2023 - 01.2023
Bachelor of Arts - Anthropology, Music Studies
Connecticut College
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