Resselie Salva
San Diego,CA
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
The Wild Thyme Company Catering & Services
02.2022 - Current
- Followed orders from head chef to establish productive and timely preparation of meals.
- Managed opening and closing shift kitchen tasks.
- Trained and assisted new kitchen staff members.
- Suggested actionable improvements to streamline training procedures.
- Prepared and served various food items in fast-paced Type environment.
- Adjusted recipes based on ingredient availability or customer request.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
- Identified inefficiencies leading to improved productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Addressed and resolved customer complaints to increase trust and satisfaction.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Buffet Attendant
Pechanga Resort Casino
11.2016 - 11.2018
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Completed milkshakes and ice cream desserts for customers.
- Observed customer purchases in line and differentiated between standard portions.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Improved guest comfort and satisfaction through personalized service and support.
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
- Backed up servers by setting up trays and completing some food deliveries.
- Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Prepared salads, soups and sandwiches for customers.
- Cooked and served made-to-order omelets, french toast and pancakes.
- Delivered exceptional service as illustrated through multiple positive Yelp reviews.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
- Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
Breakfast Attendant
La Quinta Inn And Suits
07.2013 - 11.2016
- Greeted customers and provided menus upon arrival to dining room.
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Arranged tables and chairs for special occasions and events.
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Provided attentive service and proactively assessed guest needs.
- Assisted with bussing tables and cleaning up spills.
- Assisted wait staff with timely food delivery and guest requests.
- Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
- Established rapport with customers by providing friendly and attentive service.
- Set up advertising signs and displays on shelves, counters and tables.
- Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
- Ordered food supplies at end of shift for next day delivery by suppliers.
- Addressed customer complaints and inquiries to verify satisfaction.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Offered product samples, answered questions and helped customers find items.
- Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
- Improved guest comfort and satisfaction through personalized service and support.
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Monitored dining room inventory and replenished as necessary.
- Assisted customers with carry-out service.
Education
Bachelor Of Computer Science - Computer Science
Lanfortuna Collage
Philippines03.2025
Skills
- Guest Satisfaction
- Hospitality Management
- Condiment Refilling
- Customer Needs Assessments
- Portion Control
- Kitchen and Food Safety
- Kitchen Preparation
- Company Quality Standards
- Food Safety Oversight
- Efficient Multitasking
- Tool Preparation
- Portion Standards
- Cutting Techniques
- Team Oriented
- Kitchen Equipment Operation
- Equipment Cleaning and Maintenance
- Station Monitoring
- Menu Memorization
- Timely Food Delivery
- Dietary Restrictions
- Performance Improvement
- Organic Ingredients
- Accident Prevention
- Staff Meetings
- Chopping Vegetables
- Team Collaboration
- Store Room and Walk-In Inspections
- Time Management
- Ingredient Preparation
- Sanitary Standards
- Employee Retention
- Food Prep Techniques
- Food Inspection
- Equipment Sanitation
- Customer Engagement
- Station Preparation
- Waste Control
- Recipe Preparation
- Plating and Presentation
- Attention to Detail
- Event Cleanup
- Cleanliness and Sanitation
- Personal Grooming Standards
- Cleaning and Organization
- Willingness to Learn
- Stocking and Replenishing
- Supplies Delivery
- Floor Sweeping
- Rotation Procedures
- Quick-Learning
- Proper Food Storage
- Safe Food Handling Procedures
- OSHA Regulations Knowledge
- Salad Preparation
- Customer Loyalty
- Sanitization Protocols
- Patient Awareness
- Safe Work Practices
Certification
- Area of certification Training - Timeframe
Timeline
Kitchen Prep Cook
The Wild Thyme Company Catering & Services
02.2022 - Current
Buffet Attendant
Pechanga Resort Casino
11.2016 - 11.2018
Breakfast Attendant
La Quinta Inn And Suits
07.2013 - 11.2016
Bachelor Of Computer Science - Computer Science
Lanfortuna Collage
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