Resselie Salva
San Diego,CA
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
The Wild Thyme Company Catering & Services
02.2022 - Current
- Followed orders from head chef to establish productive and timely preparation of meals.
- Managed opening and closing shift kitchen tasks.
- Trained and assisted new kitchen staff members.
- Suggested actionable improvements to streamline training procedures.
- Prepared and served various food items in fast-paced Type environment.
- Adjusted recipes based on ingredient availability or customer request.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
- Identified inefficiencies leading to improved productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Addressed and resolved customer complaints to increase trust and satisfaction.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Buffet Attendant
Pechanga Resort Casino
11.2016 - 11.2018
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Completed milkshakes and ice cream desserts for customers.
- Observed customer purchases in line and differentiated between standard portions.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Improved guest comfort and satisfaction through personalized service and support.
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
- Backed up servers by setting up trays and completing some food deliveries.
- Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Prepared salads, soups and sandwiches for customers.
- Cooked and served made-to-order omelets, french toast and pancakes.
- Delivered exceptional service as illustrated through multiple positive Yelp reviews.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
- Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
Breakfast Attendant
La Quinta Inn And Suits
07.2013 - 11.2016
- Greeted customers and provided menus upon arrival to dining room.
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Arranged tables and chairs for special occasions and events.
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Provided attentive service and proactively assessed guest needs.
- Assisted with bussing tables and cleaning up spills.
- Assisted wait staff with timely food delivery and guest requests.
- Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
- Established rapport with customers by providing friendly and attentive service.
- Set up advertising signs and displays on shelves, counters and tables.
- Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
- Ordered food supplies at end of shift for next day delivery by suppliers.
- Addressed customer complaints and inquiries to verify satisfaction.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Offered product samples, answered questions and helped customers find items.
- Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
- Improved guest comfort and satisfaction through personalized service and support.
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Monitored dining room inventory and replenished as necessary.
- Assisted customers with carry-out service.
Education
Bachelor Of Computer Science - Computer Science
Lanfortuna Collage
Philippines03.2025
Skills
- Guest Satisfaction
- Hospitality Management
- Condiment Refilling
- Customer Needs Assessments
- Portion Control
- Kitchen and Food Safety
- Kitchen Preparation
- Company Quality Standards
- Food Safety Oversight
- Efficient Multitasking
- Tool Preparation
- Portion Standards
- Cutting Techniques
- Team Oriented
- Kitchen Equipment Operation
- Equipment Cleaning and Maintenance
- Station Monitoring
- Menu Memorization
- Timely Food Delivery
- Dietary Restrictions
- Performance Improvement
- Organic Ingredients
- Accident Prevention
- Staff Meetings
- Chopping Vegetables
- Team Collaboration
- Store Room and Walk-In Inspections
- Time Management
- Ingredient Preparation
- Sanitary Standards
- Employee Retention
- Food Prep Techniques
- Food Inspection
- Equipment Sanitation
- Customer Engagement
- Station Preparation
- Waste Control
- Recipe Preparation
- Plating and Presentation
- Attention to Detail
- Event Cleanup
- Cleanliness and Sanitation
- Personal Grooming Standards
- Cleaning and Organization
- Willingness to Learn
- Stocking and Replenishing
- Supplies Delivery
- Floor Sweeping
- Rotation Procedures
- Quick-Learning
- Proper Food Storage
- Safe Food Handling Procedures
- OSHA Regulations Knowledge
- Salad Preparation
- Customer Loyalty
- Sanitization Protocols
- Patient Awareness
- Safe Work Practices
Certification
- Area of certification Training - Timeframe
Timeline
Kitchen Prep Cook
The Wild Thyme Company Catering & Services
02.2022 - Current
Buffet Attendant
Pechanga Resort Casino
11.2016 - 11.2018
Breakfast Attendant
La Quinta Inn And Suits
07.2013 - 11.2016
Bachelor Of Computer Science - Computer Science
Lanfortuna Collage
Similar Profiles
Roxy PierceRoxy Pierce
Chef at Wild Thyme Catering CompanyChef at Wild Thyme Catering Company
Brenda CisnerosBrenda Cisneros
Catering Server at Wild Thyme CateringCatering Server at Wild Thyme Catering
Sirena CastanedaSirena Castaneda
Server/DA at The Wild Thyme Event & CateringServer/DA at The Wild Thyme Event & Catering
Andrew CrossAndrew Cross
Cashier at Vons Grocery StoreCashier at Vons Grocery Store
Jaime Antonio Lopez MaganaJaime Antonio Lopez Magana
Learning and Development Consultant at National General Lender ServicesLearning and Development Consultant at National General Lender Services