Hardworking professional offers hospitality experience and enthusiasm for helping others. Maintains a friendly demeanor and positive tone when faced with adversity. Comfortable working in fast-paced environments to handle demanding workload.
Overview
4
4
years of professional experience
Work History
Restaurant Hostess/Busser
Mecha Noodle Bar
Fairfield, Connecticut
01.2024 - 01.2025
Maintained cleanliness standards in the dining area including wiping down tables and chairs.
Organized walk-in parties and notified servers and managers of large groups to prepare seating in advance.
Provided accurate quoted wait times on busy nights while maintaining an organized front door area
Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele and building relationships with new guests.
While supporting takeout, I maintained an organized space and carefully reviewed each order ensuring every allergy and sensitivity was addressed.
Childcare Assistant Teacher
Mercy Learning Center Of Bridgeport
Bridgeport, CT
09.2020 - 12.2024
Assisted in developing an education based curriculum appropriate for each age group.
Provided a safe environment while encouraging curiosity within the classroom
Communicated with parents regularly to maintain student progress, schedule meetings, and increase overall student happiness.
Educated parents on healthy eating and personal hygiene practices.
Supported children's emotional and social development by implementing different communication tactics.
Server
Hungry Pot Korean BBQ and Hotpot
Danbury, CT
05.2023 - 09.2023
Maintained policy and procedures within a high-stress environment.
Adapting to guests requests/questions as it was a highly interactive dining experience.
Operated POS terminals to input orders, split bills and calculate totals.
Server
Bonchon
Fairfield, CT
10.2022 - 03.2023
Assisted in multiple roles in order to maintain smooth service and operation such aiding in bartending and handling phone calls.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Providing friendly and helpful customer service while keeping track allergies and food sensitivities.