Carolyn Jackson

• Prepared for events by setting up bar, stocking supplies and arranging tables.
• Closed out cash register and prepared cashier report at close of business.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Checked ID cards and verified bar guests were of legal age.
• Responded to guest questions and requests with friendly and knowledgeable service.

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• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Polished glassware, bussed tables and removed debris to keep customer areas clean.