Carolyn Morrow
Nashville,TN
Summary
Bartender with 4 years of experience in enhancing guest experiences through expert wine pairing and beverage preparation. Skilled in inventory management and team training, consistently ensuring efficient bar operations and exceptional customer service. Aspires to innovate in the hospitality industry by leveraging strong problem-solving abilities and advanced communication skills.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Bartender
Choy
Nashville, TN
07.2024 - Current
- Pairs wine and beverage items with food to elevate guest experience.
- Conducted staff spirit trainings.
- Works in collaboration with team to ensure guest needs are met.
- Assisted in training new staff on drink preparation and customer service protocols.
Bartender
1 Hotel
Nashville, TN
03.2023 - 07.2024
- Curated guests' food and beverage experience based on preferences and dietary restrictions.
- Kept track of low stock items and conducted inventory monthly.
- Monitored guests' alcohol consumption levels to prevent over-serving and safety.
- Participated in weekly team meetings to discuss goals and objectives set by management.
Barback/Server Assistant
Bourbon Steak
Nashville, TN
09.2022 - 03.2023
- Collaborated with team members to achieve daily goals within specified time frame.
- Prepared coffee and tea according to customers' orders using proper brewing techniques.
- Assisted servers with monitoring tables for customer satisfaction, quality and additional service.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
Server
J. Alexander's Redlands Grill
Nashville, Tennessee
03.2022 - 09.2022
- Maintained records of transactions made during shift as required by law or company policy.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Service Bartender
Perrys Steakhouse & Grille
Franklin, TN
08.2021 - 03.2022
- Organized bar supplies to support timely and efficient retrieval and replenishment.
- Made drinks accurately in high-volume services in a timely manner.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Completed regular bar inventories and daily requisition sheets.
Education
Associate of Science - Psychology
Nashville State Community College
Nashville, TN 01.2024 - 08.2025
High School Diploma -
East Henderson High School
East Flat Rock, NC05-2015
Skills
- Inventory
- Organizational Prioritization
- Beverage Preparation
- Suggestive Selling
- Menu Memorization
- Anticipating guest needs
- Team training
- Bar service preparation
- Point of sale systems
- Service-oriented mindset
- Payment Processing
- Complex Problem-Solving
Certification
- TABC
Timeline
Bartender
Choy
07.2024 - Current
Associate of Science - Psychology
Nashville State Community College
01.2024 - 08.2025
Bartender
1 Hotel
03.2023 - 07.2024
Barback/Server Assistant
Bourbon Steak
09.2022 - 03.2023
Server
J. Alexander's Redlands Grill
03.2022 - 09.2022
Service Bartender
Perrys Steakhouse & Grille
08.2021 - 03.2022
High School Diploma -
East Henderson High School
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