Carrie Borges
Canyonville,OR
Summary
Proven culinary and customer service expertise honed at Forest Glen Senior Residence, where I enhanced menu variety and dining satisfaction. Excelled in multitasking, maintaining high food safety standards, and reducing waste by implementing efficient inventory management. Achieved significant waste reduction, showcasing strong organizational skills and a commitment to quality and efficiency.
Overview
25
25
years of professional experience
Work History
Cook
Forest Glen Senior Residence
10.2019 - 02.2024
- Engaged with the residents for feedback to improve menu offerings.
- Monitored food safety standards to uphold health regulations.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Housekeeper
Travel Lodge
04.2016 - 08.2017
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Cashier
Kmart
09.2015 - 05.2016
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Cook
Fairview Health Services
07.2002 - 02.2007
- Cooked meals to meet customer dietary preferences and special requests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook Associate
Highland House
06.1999 - 07.2002
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Cooked meals to meet customer dietary preferences and special requests.
- Monitored food safety standards to uphold health regulations.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
None - Basic
Wilson Middle School
Tulsa, OKSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
Timeline
Cook
Forest Glen Senior Residence
10.2019 - 02.2024
Housekeeper
Travel Lodge
04.2016 - 08.2017
Cashier
Kmart
09.2015 - 05.2016
Cook
Fairview Health Services
07.2002 - 02.2007
Cook Associate
Highland House
06.1999 - 07.2002
None - Basic
Wilson Middle School
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