To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude AND willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Ramp Service Agent
UNIFI AVIATION
03.2023 - Current
Cleaned airplanes between flights, sanitized lavatories, and seat trays as per company specifications.
Loaded and unloaded luggage and freight and assisted crew and travelers with bags for over 8 daily flights.
Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs.
Communicated closely with ground crew, flight crew, and tow person via headset radio to maintain loading and unloading safety and efficiency.
Participated in ongoing training programs to stay current on industry regulations and best practices.
Connected electrical power unit and hoses to aircraft.
Stocked aircraft cabins with necessary equipment and supplies.
Reported equipment malfunctions to supervisor for immediate repair attention to avoid creating flight departure delays.
Safeguarded luggage integrity by handling bags carefully and adhering to weight restrictions during loading procedures.
Assisted in maintaining a clean and organized ramp area, contributing to a safe work environment.
Communicated effectively with pilots, dispatchers, and other airport personnel for seamless flight coordination.
Managed inventory of ground service equipment, ensuring availability for incoming flights.
Guided aircraft into and out of parking positions using hand signals.
Deiced aircraft before takeoff for safety during inclement weather.
Medical Assistant
THE CENTER FOR ORTHOPEDIC AND NEUROSURGERY
01.2024 - Current
Sanitized, restocked, and organized exam rooms and medical equipment.
Obtained client medical history, medication information, symptoms, and allergies.
Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
Performed medical records management, including filing, organizing and scanning documents.
Built strong relationships with patients through effective communication skills that foster trust in the clinic''s commitment to quality care.
Maintained a safe and clean clinical environment by adhering to infection control guidelines and disposing of biohazardous waste properly.
Ensured patient safety and comfort during examinations, effectively addressing concerns and answering questions.
Kept medical supplies in sufficient stock by monitoring levels and submitting replenishment orders before depleted.
Boosted patient satisfaction by providing compassionate care and promptly addressing needs during visits.
Coordinated patient referrals to specialists or other healthcare providers as needed for comprehensive care management plans.
Optimized appointment scheduling processes to minimize conflicts and maximize physician availability for patients.
Contributed to positive health outcomes by educating patients on preventative measures, treatment plans, and follow-up care instructions.
Streamlined office operations by managing inventory levels, ordering supplies, and organizing storage areas.
Prepared lab specimens for diagnostic evaluation.
Line Cook
HOLLAND AMERICA PRINCESS
07.2023 - 09.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Plated and presented all dishes to match established restaurant standards.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Grilled meats and seafood to customer specifications.
Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.