
Dedicated kitchen professional with experience at TCknapp School, excelling in food safety and hygiene. Proven ability in meal preparation and planning, contributing to a well-organized kitchen environment. Recognized for strong teamwork and culinary techniques, ensuring efficient service and high-quality meals for students. Committed to maintaining a clean and safe workspace.
Kitchen staff. Kept serving line stocked, organization of kitchen, assisted baker, washed dishes cleaned and eventually worked on the serving line and did all of the close of the day duties as directed.