Carrie Shipley

Slicing meats and cheese

Making breakfast sandwiches, salads, hoagies, lunch sandwiches, cleaning grill and dryers, taking orders, putting products away while serving customers

• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
• Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

Serving students and faculty breakfast and lunch in fast-paced environment in timely manner.

Catering -setting up for events for college. Example, sporting, Presidental and graduation.