Carson Bohn
El Dorado Hills,CA
Summary
I am a client oriented worker who aims to ensure a positive experience for others. Adaptability is my strength as I am a quick learner with experience in many different fields. Understanding my clients is my main focus because it allows me to adapt to their preferences. In the end of the day, I am extremely goal oriented and aim to achieve those goals myself, for my clients, as well as my business.
Overview
3
3
years of professional experience
Work History
Event Staff
Lux Catering And Events
06.2023 - 03.2024
- Managed and curated an outstanding experience for each guest in a fast-paced environment with many moving parts and pieces.
- Gave detailed explanations upon the course options as well as provided beverage options to guests.
- Maximized event set up speed as well as kept a consistently high standard of tidiness and presenting a pleasing appeal to each guest.
- Gained valuable customer service experience while setting up events by working with clients directly.
Shift Lead Manager
Island Fin Poke Co.
05.2023 - 08.2023
- Experienced in handling cash transactions and operating many forms of varying point-of-sale (POS) systems.
- Diligent in keeping up with food safety protocol to ensure guests would be safe under my stations.
- Strong knowledge menu, ingredients, preparation, and food safety skills including many forms of allergy protocol.
- Trained and led crew members to work multiple positions in order to maximize time/labor costs.
- Promoted demand generation strategies to increase stores overall revenue.
Event Staff/Barback
Heirloom Catering
05.2021 - 11.2021
- Extensive knowledge on food and beverage service, including formal dining etiquette, food allergies contained in ingredients, and proper presentation of food.
- Adaptability to different event settings and set ups, including weddings, corporate gatherings, debutante balls, and social celebrations.
- Exquisite customer service, prioritizing personalized attention while anticipating the needs of each client.
- addressing inquiries, accommodating special requests, and swiftly resolving any concerns, remaining dedicated to upholding the highest standards of hospitality, leaving a lasting impression of excellence on every client.
- Conducted bar setup and breakdown before and after shifts, including restocking supplies, including liquor, mixers, ice, and glassware, ensuring seamless service during peak hours.
Crew Team Member
Chipotle Mexican Grill
10.2020 - 04.2021
- Demonstrated versatility by proficiently working across all positions within the restaurant, including cashier, line cook, and prep cook, contributing to the smooth operation of daily service.
- Took on a leadership role by training new team members, imparting essential skills and knowledge to ensure their success in various roles within the establishment.
- Thrived in a fast-paced environment, particularly during the COVID-19 pandemic, where I adeptly managed online orders and delivery services, maintaining efficiency and accuracy while upholding the highest standards of food safety and customer satisfaction.
Education
Bachelor of Science - Nursing
University of Utah
Salt Lake City, UT05.2026
High School Diploma -
Los Gatos High School
Los Gatos, CA06.2022
Skills
- Food and Beverage Handling
- Table Bussing/Set Up
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Professional Appearance
- Menu Memorization
- Food Running
- High-volume dining
- Tableside Etiquette
Timeline
Event Staff
Lux Catering And Events
06.2023 - 03.2024
Shift Lead Manager
Island Fin Poke Co.
05.2023 - 08.2023
Event Staff/Barback
Heirloom Catering
05.2021 - 11.2021
Crew Team Member
Chipotle Mexican Grill
10.2020 - 04.2021
Bachelor of Science - Nursing
University of Utah
High School Diploma -
Los Gatos High School
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