Carter Dexter
Tahlequah,OK
Summary
Detail-oriented food service supervisor with proven expertise in food safety compliance and inventory control. Demonstrated success in optimizing food preparation processes and training staff to elevate service quality and efficiency.
Overview
12
12
years of professional experience
1
1
Certificate
Work History
Hospital Food Service Supervisor
Hastings Hospital
Tahlequah, OK
01.2024 - 04.2026
- Supervised food service operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on efficient food preparation and customer service techniques.
- Optimized inventory management processes, reducing waste and improving cost-effectiveness.
- Collaborated with kitchen staff to develop menu items that meet dietary needs of patients.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Reviewed and approved employee schedules and timesheets.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Hospital Cook
Cherokee Nation
Tahlequah, OK
02.2021 - 01.2024
- Prepared diverse menu items according to standard recipes and dietary guidelines.
- Ensured food safety and sanitation practices met state health regulations.
- Collaborated with kitchen staff to streamline food preparation processes.
- Trained new team members on cooking techniques and kitchen equipment usage.
- Implemented inventory management practices to reduce waste and optimize supplies.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Cook
Cherokee Nation
Tahlequah, OK
10.2019 - 02.2021
- Prepared diverse menu items adhering to safety and sanitation standards.
- Oversaw kitchen operations, ensuring efficient workflow during peak hours.
- Trained new staff on culinary techniques and food handling procedures.
- Developed new recipes to enhance customer satisfaction and menu variety.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
Hospital Food Service Worker
Cherokee Nation W. W. Hastings Hospital
Tahlequah, OK
08.2014 - 10.2019
- Maintained cleanliness and organization of kitchen and dining areas to ensure safety standards.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
High School Diploma -
Fort Gibson
Fort Gibson, OK05-2006
Skills
- Food safety compliance
- Customer service
- Food preparation
- Cash handling
- Inventory control
- Cooking
- Food storage
Certification
Servsafe Manger
Food Handlers
Certified Dietary
Timeline
Hospital Food Service Supervisor
Hastings Hospital
01.2024 - 04.2026
Hospital Cook
Cherokee Nation
02.2021 - 01.2024
Cook
Cherokee Nation
10.2019 - 02.2021
Hospital Food Service Worker
Cherokee Nation W. W. Hastings Hospital
08.2014 - 10.2019
High School Diploma -
Fort Gibson