Carter Wozab
Sandy,UT
Summary
Authorized to work in the US for any employer Hardworking and enthusiastic worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Can provide more job experience upon request.
Overview
8
8
years of professional experience
Work History
Festival Line Cook
Snowbird
08.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep Cook
Infernos Brick Oven Pizza
04.2022 - 08.2023
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Sauté Cook
Noodles & Company
11.2021 - 01.2022
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Cleaned and maintained all areas of restaurant to promote clean image.
Cook
Vessel Kitchen
02.2021 - 11.2021
- Maintained food safety and sanitation standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Survey Technician
Building Science West
05.2020 - 02.2021
- Utilized established field surveying strategies to perform high-quality work.
- Test energy efficiency in homes ready for sale.
- Test HVAC leakage after its installed.
Line Cook
R&R BBQ
07.2018 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Team Lead
Brazilian Blends Bakery & Café
05.2016 - 08.2016
- Trained new team members by relaying information on company procedures and safety requirements.
- Coached team members in techniques necessary to complete job tasks.
- Worked different stations to provide optimal coverage and meet production goals.
Season Ticket Cashier
Snowbird Ski and Summer Resort
08.2015 - 06.2016
- Met customer needs through polite, friendly and attentive service.
- Greeted customers entering office and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Processed both cash and card purchases and returns.
Education
Jordan High School
Sandy, UT2015
Skills
- Customer Service (4 years)
- Phones (1 year)
- Cashier (1 year)
- Kitchen Experience (5 years)
- POS
- Food handler certificate
- Staff Training
- Conflict Resolution
Timeline
Festival Line Cook
Snowbird
08.2023 - Current
Prep Cook
Infernos Brick Oven Pizza
04.2022 - 08.2023
Sauté Cook
Noodles & Company
11.2021 - 01.2022
Cook
Vessel Kitchen
02.2021 - 11.2021
Survey Technician
Building Science West
05.2020 - 02.2021
Line Cook
R&R BBQ
07.2018 - 01.2020
Team Lead
Brazilian Blends Bakery & Café
05.2016 - 08.2016
Season Ticket Cashier
Snowbird Ski and Summer Resort
08.2015 - 06.2016
Jordan High School
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