Casey Burke
Vassar,MI
Summary
Detail driven Manager with expertise in meat and deli department operations. Knowledgeable in quality standards, sanitation regulations, and inventory control. Led teams to enhance customer service and operational efficiency while ensuring compliance with health and safety regulations.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Meat Department Manager
Central Shoprite
Vassar , MI
10.2020 - Current
- Managed daily operations of meat department to uphold product quality standards.
- Trained staff on proper meat handling and safety protocols.
- Oversaw inventory management to align stock levels with customer demand.
- Implemented merchandising strategies, enhancing product visibility and attractiveness.
- Ensured adherence to health regulations and sanitation standards within department.
- Maintained accurate inventory records while monitoring stock levels for efficiency.
Deli Department Manager
Central Shoprite
Vassar, Michigan
12.2016 - 10.2020
- Managed daily operations of deli department, ensuring efficient workflow and customer satisfaction.
- Oversaw inventory management, maintaining optimal stock levels and minimizing waste.
- Coordinated scheduling to optimize staffing during peak hours.
- Ensured all health codes were followed by monitoring proper food handling techniques and equipment maintenance.
- Managed daily operations of the deli department including ordering, stocking, merchandising and pricing of products.
- Supervised and trained deli department staff in food safety, customer service, and sanitation, enhancing team knowledge and compliance.
Manager on Duty
Bavarian Inn
Frankenmuth, Michigan
07.2013 - 11.2016
- Supervised daily operations to enhance service delivery and guest experience.
- Resolved customer complaints swiftly and professionally to enhance guest satisfaction.
- Implemented safety protocols to create a secure environment for guests and staff.
- Performed administrative tasks, including document filing and report preparation, to support operational efficiency.
Education
Associate of Science -
Delta College
Bay City, MI05-2013
Skills
- Meat processing
- Food safety compliance
- Quality control
- Inventory management
- Staff training
- Team building
- Problem solving
Certification
- Servesafe Certified by the NRSFP
- Dale Carnegie Graduate
Timeline
Meat Department Manager
Central Shoprite
10.2020 - Current
Deli Department Manager
Central Shoprite
12.2016 - 10.2020
Manager on Duty
Bavarian Inn
07.2013 - 11.2016
Associate of Science -
Delta College