Casey Holliday

• Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team settings and independently.
• Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
• Hardworking and enthusiastic, skilled ,industry professional, trained in every facet of successful work.
• Stays on top of current and expected demands, quickly realigning tasks to handle needs.
• Dedicated to first-rate communication and team success.
• Dependable Cook with expertise preparing foods in fast-paced settings.
• Team-minded professional knowledgeable in food safety, attractive presentation and stock management.
• Efficient multitasker with talents in recipe management and development
• . Motivated Trainer eager to help new hires advance in knowledge and abilities to meet career goals. Engaging and hands-on instructor with more than 17 years of related experience and superior planning and time management abilities.
• Diligent Cook possessing excellent cooking skills and strong knowledge of food safety.
• Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity.
• Dedicated team player with punctual nature and open communication style dedicated to working hard. Supportive with detailed knowledge of industry practices and skill to provide long-term success for companies.
• Known for goal-oriented mindset.
• Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands.
• Knowledgeable about labor and inventory controls, recipe development and menu planning.
• Food Handler certified with Serve Safe.
• Motivational Training oriented excited to develop successful training plans that meet dynamic company and employee needs.
• Accustomed to collaborating with managers to hone in on unique requirements.
• Prepared to bring menu development, batch and single meal cooking abilities developed over 17-year career to a growth-oriented role.
• Energetic kitchen professional with excellent leadership and organizational skills.
• Focused on increasing team productivity while meeting exacting standards for presentation and taste.
• Accomplished multitasker with disciplined approach.
• Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food.
• Train, discipline and motivate team members to new levels of excellence.
• Proven history of innovative dishes, effective leadership and maximized productivity.
• Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality.
• Great multitasker with training in kitchen and restaurant management and extensive experience in food service.
• Committed to enhancing customer experiences while cutting overall costs.
• To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.
• Experienced with over 17 years of experience in restaurant industry.
• Excellent reputation for resolving problems and improving customer satisfaction.
• Great asset to any company.

• Certified Food Handler, Serve Safe
• Certified Trainer, Joe's Crab Shack/Landry's -2019-2022

Volunteer Work

Halifax Urban Ministries, Daytona Beach FL

2023-Current

Assisted with the food preparation to feed the homeless in the community.

Hope Place Shelter, Daytona Beach, FL

2023-Current

Assisted with kitchen duties with the production, preparation, and serving to the residence and homeless in the community.