Summary
Overview
Work History
Education
Skills
Certification
Volunteer Work
Timeline
Generic

Cassanda Robison, RDN, CD

Fort Ogden,FL

Summary

Experienced Dietitian with 15 years of experience developing menus to meet federal and medical requirements. Successfully educated staff and implemented strategies to continuously improve and meet safety standards and department goals. Strong communicator with outstanding team-building and active listening skills.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Food and Nutrition Educator

Intermountain Healthcare
04.2011 - 03.2022
  • Worked 40 hours per week.
  • Demonstrated effective communication and interpersonal skills by creating education materials for employees of Nutrition Services department.
  • Provided department orientation for all new employees of Culinary Services department.
  • Developed recipes along with executive chef that were appropriate for prescribed therapeutic diets.
  • Built patient and retail menus at McKay-Dee Hospital as part of menu team.
  • Conducted nutrition analysis and maintained accurate ingredient lists and allergen alerts in Computrition program for corporate Room Service menus.
  • Implemented and monitored food safety standards and practices.
  • Provided ServSafe training to corporate Nutrition Services employees.
  • Functioned as liaison between clinical nutrition and foodservice departments.
  • Analyzed sales and service reports and used data to create plans for continuous improvement.

Dietitian and Nutrition Analysis

Salt Lake City School District
12.2008 - 04.2011
  • Worked 40 hours per week.
  • Created menus for elementary, junior high and high schools as well as modifying menus for Summer Lunch Program.
  • Completed detailed nutritional analysis of menus to ensure that school meals meet federal School Breakfast Program and National School Lunch Program food and nutrient requirements.
  • Monitored meal service and coached school nutrition employees when standards were not being met.
  • Collaborated with students, families, school foods managers, school nurses, and medical providers to provide special diets as needed.
  • Provided training to meet national School Nutrition Association continuing education requirements.
  • Worked with local produce vendor and school principals to provide various fruits and vegetables as part of Fresh Fruit and Vegetable Program.
  • Participated in district Wellness committee to develop and implement healthy practices throughout school district.

Dietetic Technician

Intermountain Healthcare
05.2007 - 04.2011
  • Worked 24-40 hours per week.
  • Guided patients to order foods appropriate for their prescribed diet.
  • Obtained and recorded dietary preferences, allergies and intolerances from individual patients or families.
  • Provided initial nutrition screening for all new admits.
  • Oversaw patient meal production to ensure food was prepared correctly.

Education

Bachelor of Science - Nutrition And Dietetics

Utah State University
Logan, UT
05.2007

Skills

  • Standardized Recipe Development
  • Computer-based Nutritional Analysis
  • Menu Building for Various Groups
  • ServSafe Instructor
  • Maintain Safety and Sanitation
  • Nutritional Education
  • Staff Training and Orientation
  • Plan FoodService Operations

Certification

  • RDN - Registered Dietitian Nutritionist
  • CD - Certified Dietitian, State of Utah

Volunteer Work

Steering Committee Member, 06/2019 - Current

Human Rights Campaign - Utah

  • Volunteer an average of 6 hours per week.
  • Serve as co-chair of Membership Outreach and Volunteer Engagement..
  • Work with committee to support the LGBTQ+ community and meet corporate goals.
  • Represented the state of Utah in meetings with Senators and members of the House of Representatives in Washington, DC in March 2023.

Timeline

Food and Nutrition Educator

Intermountain Healthcare
04.2011 - 03.2022

Dietitian and Nutrition Analysis

Salt Lake City School District
12.2008 - 04.2011

Dietetic Technician

Intermountain Healthcare
05.2007 - 04.2011

Bachelor of Science - Nutrition And Dietetics

Utah State University

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Cassanda Robison, RDN, CD