Dedicated worker offering extensive history preparing salads, soup and sandwiches for customers. Fulfilled supplementary orders for drinks and desserts before serving ordered food. Excellent multitasker with charming personality.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Crew Member
McDonald's
Brookfield, MO
06.2022 - Current
Escalated problems or complaints to relevant supervisor or manager for resolution.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Crew Member
McDonald's
Osage Beach, MO
01.2022 - 05.2022
Collaborated with team members to complete orders.
Stocked shelves to organize aisles in assigned department.
Worked well with teammates and accepted coaching from management team.
Kept food preparation area, equipment and utensils clean and sanitary.
Prepared products following restaurant, health and safety standards and procedures.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Dietary Aide
Stonebridge Senior Living Center
Osage Beach, MO
05.2021 - 09.2021
Served meals to residents in accordance with established schedules and dietary procedures.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Arranged tray and or table settings with proper tableware, condiments and tray card.
Added food items, beverages and utensils to trays and immediately delivered to correct rooms.
Distributed food during busy peak periods to drive customer satisfaction.
Delivered nourishment and supplements to nurse station for distribution to specific residents.
Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
Maintained strict levels of cleanliness for tables, floors and prep areas.
Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.