Alex Barahona
Las Vegas,NV
Summary
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.
Overview
3
3
years of professional experience
Work History
Cook
Flight Restaurant
Las Vegas, NV
01.2023 - Current
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Received and stored food and supplies.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared variety of foods according to exact instructions and recipe specifications.
Busser
Izayaka go
Las Vegas, NV
07.2022 - 08.2023
- Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Adhered to sanitation guidelines when handling food and beverage items.
Prep Cook
Peppermill restaurant
Las Vegas , NV
01.2022 - 08.2023
- Distributed food to service staff for prompt delivery to customers.
- Checked freshness of food and ingredients prior to use.
- Heated sauces, soups and gravies according to specified methods.
- Kept the kitchen area clean at all times during shifts.
- Checked quality of food products to meet high standards.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored inventory levels of all kitchen items and placed orders when needed.
Busser
Trattoria Restaurant
Las Vegas, Nevada
04.2022 - 01.2023
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Greeted customers and answered questions about menu items.
- Effectively multitasked within fast-paced environment.
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Stocked service stations with ice, napkins and straws.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Expedited food to tables to assist servers during busy periods.
Education
High School Diploma -
Chaparral High School
Las Vegas, Nevada06-2018
Skills
- Grilling
- Order prioritization
- Food safety oversight
- Recipe modification
Timeline
Cook
Flight Restaurant
01.2023 - Current
Busser
Izayaka go
07.2022 - 08.2023
Busser
Trattoria Restaurant
04.2022 - 01.2023
Prep Cook
Peppermill restaurant
01.2022 - 08.2023
High School Diploma -
Chaparral High School