Cassidy-Ann Revels

Farrowing HOD

Smithfield Hog Production

12.2015 - Current

Reduced disease transmission by strictly adhering to biosecurity protocols and sanitation procedures.
Contributed to higher weaning weights by carefully monitoring temperature controls within the farrowing facility.
Evaluated breeding stock for genetic quality, contributing to ongoing efforts towards selective breeding improvements.
Improved piglet survival rates by closely monitoring sow health and implementing preventive measures.
Promoted animal welfare by adhering to ethical guidelines and industry best practices in all aspects of farrowing operations.
Collaborated with veterinarians to develop and implement effective vaccination programs for sows and piglets.
Provided training to new staff members on proper farrowing techniques, ensuring consistent practices across the team.
Performed routine maintenance tasks on equipment and facilities, ensuring longevity and reliability over time.
Implemented innovative strategies for improved sow comfort during gestation and lactation periods.
Assisted in the successful delivery of piglets, utilizing appropriate handling techniques and equipment.
Enhanced farrowing efficiency by maintaining a clean and organized work environment.
Managed inventory of supplies, ordering necessary items in a timely manner to prevent operational delays.
Coordinated transportation logistics for pigs being moved between farm locations or sent offsite.
Monitored sows for signs of illness or distress, promptly addressing any issues to ensure overall herd health.
Examined animals for signs of sickness and overall herd health.
Observed animals and notified supervisor of signs of illness.
Oversaw feeding, watering and health monitoring of Type stock, prioritizing health and wellness.