Dedicated professional experienced in contributing to team success through organized and consistent practices. Demonstrated capability in managing pressure and adapting to new challenges, enhancing organizational brand and effectiveness.
Overview
2
2
years of post-secondary education
12
12
years of professional experience
Work History
Cosmetologist
Regis Corporation
Cleveland, Ohio
08.2016 - Current
Consulted guests on Regis salon services and personalized haircare needs.
Styled hair using cutting, coloring, blow-dry, and finishing techniques.
Recommended retail products aligned with guest hair type and maintenance routines.
Directed salon operations, scheduling, and daily front desk workflow.
Trained stylists and support staff on service standards and sales methods.
Coordinated hiring, onboarding, and performance coaching for salon staff.
Upheld rigorous cleanliness standards in all salon spaces to promote health and safety., safety, and licensing compliance throughout salon areas.
Drove impeccable customer service and inspired team members to cultivate loyal business relationships with clientele.
Consistently recognized by management for providing superior customer service.
Cultivation lead
AT-CPC
Akron, Ohio
04.2020 - 12.2023
Completed day-to-day duties accurately and efficiently.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
Managed canopy care, irrigation, and nutrient programs.
Scheduled labor across vegetative, flowering, and harvest stages.
Monitored environmental conditions in greenhouses or fields such as temperature, humidity, light exposure, irrigation systems.
Organized data collection efforts for tracking growth rate and yield performance of crops grown in greenhouses or fields.
Collaborated with team members to ensure efficient use of resources while meeting production objectives.
Supervised staff on the proper implementation of cultivation techniques and methods.
Planned harvest and planting schedules.
Cared for and maintained plants in different climate-controlled areas.
Expeditor
Aramark
Medina, Ohio
09.2014 - 05.2016
Coordinated food order flow across Aramark kitchen, dining, and service stations.
Expedited plated meals and trays for timely guest service.
Communicated order changes with cooks, servers, and supervisors.
Prepared variety of foods according to exact instructions and recipe specifications.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Sanitized kitchen utensils and dishes to maintain hygiene standards.