Hospitality professional with 9+ years of experience in upscale, high-volume dining, specializing in exceptional guest service, fine dining, and private event execution. Proven success as a Lead Server, Lead Bartender, and Banquet Captain, mentoring team members, coordinating seamless front-of-house operations, and delivering memorable dining experiences for up to 400 guests per shift. Recognized for building lasting guest relationships, resolving challenges with professionalism, and maintaining the highest standards of hospitality in fast-paced environments.