Ensured compliance with food safety regulations pertaining to sanitation, food handling and storage, as well as, following company policies and procedures
Directed and led employees to complete daily tasks in order to drive productivity
Collaborated with management developing systems to achieve business goals
Assisted upper management in evaluating employee performance and creating training programs
Secured revenue by monitoring transactions to ensure accurate accounts
Family & Community Services Manager at ECS4KIDS: Episcopal Children's ServicesFamily & Community Services Manager at ECS4KIDS: Episcopal Children's Services