Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Cassie Patterson

Liberty Hill

Summary

Results-driven Restaurant Manager with over 10 years of experience in fast-casual and entertainment dining. Demonstrated success in driving profitability through effective cost management and team leadership. Improved guest satisfaction scores by 15% while reducing staff turnover by 30%, emphasizing a commitment to high standards and exceptional service.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Manager

Sauced BBQ and Spirits
Livermore
07.2025 - 01.2026
  • Oversaw operational workflows to boost team productivity and efficiency, reducing average shift delays by 20%.
  • Developed training programs to foster staff skill growth and performance, improving staff retention by 25%.
  • Facilitated regular team meetings to align on goals and promote open communication.
  • Accomplished multiple tasks within tight timeframes while maintaining high standards.
  • Enhanced customer satisfaction by promptly resolving disputes and ensuring high-quality service, boosting satisfaction scores by 15%.
  • Resolved staff conflicts through active listening and fair mediation, reducing team turnover by 30%.
  • Managed opening/closing procedures and shift handovers to sustain successful operations.
  • Recruited, interviewed, hired staff, and implemented mentoring programs, onboarding 15+ team members with 95% retention in first 6 months.
  • Organized assignments to drive operational excellence, increasing overall efficiency by 18%.

FOH Team Lead

Pacific Catch
Dublin
07.2024 - 07.2025
  • Supported junior team members in enhancing work efficiency, mentoring 10+ staff to improve productivity by 25%.
  • Implemented process improvements that streamlined workflows and reduced delays, cutting service wait times by 20%.
  • Led regular team meetings to align goals and share updates.
  • Created training materials for effective onboarding, shortening new hire ramp-up from 2 weeks to 1 week.
  • Served as a role model exemplifying excellence, professionalism, and company values.

Restaurant Manager

Farms
San Ramon
05.2022 - 07.2024
  • Leveraged excellent communication and interpersonal skills to build positive relationships with staff and guests, achieving consistent 4.8/5 guest ratings.
  • Trained team members in food preparation, cash handling, and cleaning, reducing operational errors by 35%.
  • Optimized profits through control of food, beverage, and labor costs, cutting food waste by 15% and labor costs by 10%.
  • Enforced sanitary practices and maintained 100% health inspection compliance.
  • Ensured compliance with health, sanitary, and liquor regulations by reinforcing standards.
  • Trained front-of-house staff on policies, guest service, and communication, increasing team satisfaction by 20%.

Restaurant Manager

Dave & Busters
Orange County
07.2013 - 07.2021
  • Managed daily operations of a high-volume restaurant, overseeing 50+ team members and increasing revenue by 25% through efficiency improvements.
  • Supported team development via training and evaluations, reducing staff turnover by 40%.
  • Assisted with scheduling to meet needs, cutting overtime costs by 12%.
  • Developed initiatives to elevate service standards, boosting sales by 18% year-over-year.
  • Streamlined operations to enhance guest experience and efficiency.
  • Solicited guest feedback and implemented changes, increasing repeat customers by 30%.
  • Cultivated a positive atmosphere, maintaining 5-star ratings on review platforms.

Education

Business Management -

Mt. San Antonio College
Walnut, CA

Skills

  • Customer service
  • Team leadership
  • Time management
  • Staff training and development
  • Staff management
  • Clear communication
  • Employee onboarding
  • Recruiting and interviewing
  • Positive attitude
  • Attention to detail

Certification

  • ServSafe Food Manager Certification
  • State Food Safety Certification
  • TABC Certification

Personal Information

Title: Restaurant Manager

Timeline

Manager

Sauced BBQ and Spirits
07.2025 - 01.2026

FOH Team Lead

Pacific Catch
07.2024 - 07.2025

Restaurant Manager

Farms
05.2022 - 07.2024

Restaurant Manager

Dave & Busters
07.2013 - 07.2021

Business Management -

Mt. San Antonio College
Cassie Patterson