Cassie Rocha

• As lead bartender, I ensured team members prepare quality drinks and collect payments quickly
• Help inventory and order supplies
• Trained new hires to prepare drinks properly and keep bar area clean and organized

Prepared syrups, garnishes, and bar essentials with precise labeling, dating, and organization.

Demonstrated extensive knowledge of beverages, and crafted each cocktail to order.

Served tables and cleared them efficiently, as well as took take-out orders and packaged them.

• Take and serve food and drink orders to patrons
• Proactively learn new seasonal food and cocktail menus and ingredients
• Anticipated customers’ needs by promptly refilling drinks, providing extra napkins, and clearing away empty plates
• Recommended appropriate food and beverage pairings on request