Cassius Caragiulo
Boca Raton
Summary
Knowledgeable restaurant aid with solid background in providing exceptional customer service in high-volume restaurant settings. Adept at maintaining cleanliness and ensuring all guest needs are met promptly. Demonstrated ability to work efficiently in team environment while multitasking effectively.
Overview
4
4
years of professional experience
Work History
Restaurant Attendant
Owens Fish Camp
08.2019 - 08.2023
- Effectively communicated with colleagues during busy shifts, ensuring smooth operations and minimal wait times for patrons.
- Managed cash transactions accurately, ensuring proper handling of payments and change for customers.
- Implemented upselling techniques to suggest additional menu items, boosting overall sales revenue.
- Handled special requests from guests with empathy and understanding, leading to increased customer loyalty.
- Assisted with banquet and event setup, ensuring a seamless dining experience for large groups and special occasions.
- Supported management during peak hours by multitasking effectively and prioritizing tasks efficiently under pressure.
- Counted cash drawer before shift and balanced at end of shift to reconcile sales.
Education
No Degree - Business Management
Florida Atlantic University
Boca Raton, FL08-2027
Sarasota High School
Sarasota, FL05-2023
Skills
- Cash handling proficiency
- Customer service
- Food safety understanding
- Salesmanship
- Problem-solving
- Attention to detail
- Flexible schedule
Affiliations
As Vice President of my fraternity, I developed strong leadership, organization, and communication skills by managing chapter operations, coordinating events, and supporting over 60 members. I work closely with executive officers to resolve issues, promote teamwork, and uphold values. Gaining valuable experience in decision making, conflict resolution, and team leadership.
Timeline
Restaurant Attendant
Owens Fish Camp
08.2019 - 08.2023
No Degree - Business Management
Florida Atlantic University
Sarasota High School
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