Frontline management professional with proven track record in leading teams and driving operational success. Expertise in staff supervision, customer service, and conflict resolution. Strong focus on collaboration, adaptability, and achieving high standards. Known for consistent reliability and effective communication skills.
Work History
Front Manager
7 Years
Pilot Travel Centers | 08.2019 - Current
Delivered exceptional customer service to professional drivers, commuters, and travelers in a fast-paced environment.
Processed high-volume retail, fuel, and commercial fleet transactions accurately using modern POS systems..
Maintained pristine facility standards by stocking shelves, managing cooler inventory (FIFO), and cleaning checkout areas.
Assisted in food service and coffee lounge areas, ensuring product freshness, availability, and adherence to health codes.
Earned rapid promotion from RSS to Manager to oversee daily operations, shift leaders, and guest services for a high-volume travel center.
Supervised, scheduled, and mentored , reducing turnover through structured training and clear accountability.
Managed daily financial reporting, including safe audits, bank drops, fuel margin tracking, and inventory reconciliation.
Optimized store profitability by managing vendor check-ins, reducing shrinkage, and ensuring proper merchandise placement.
Enforced strict compliance with corporate safety standards, food safety regulations, and age-restricted sales laws.
Resolved complex driver and guest issues promptly, maintaining high corporate service scores and repeat professional driver business.
Cashier Manager
3 Years 5 Months
Stripes Gas Station | 02.2016 - 07.2019
Processed cash, credit, debit, and mobile transactions using PDI/Radiant POS systems, contributing to streamlined checkout experience.
Maintained accurate cash drawer, consistently achieving zero variances or discrepancies during shifts.
Resolved customer inquiries and complaints promptly, fostering positive shopping experiences and encouraging repeat business.
Promoted from Cashier to Deli Manager to oversee daily food service operations, kitchen staff, and inventory management.
Managed deli inventory, ordering, and food waste reduction, consistently hitting monthly gross profit and margin targets.
Enforced strict health and safety compliance, ensuring 100% adherence to FDA, local health department, and company food-handling codes.
Prepared and optimized weekly staff schedules to balance labor budgets with peak morning and lunch rush demands.