Caterina Vandermark
Dynamic restaurant manager with a proven track record in staff supervision and vendor engagement. Expertise in financial forecasting and business planning, driving profitability and customer satisfaction.
Restaurant professional prepared for leadership roles in the food and beverage industry. Proven ability to enhance operational efficiency and customer satisfaction through strategic planning and team collaboration. Valued for adaptability and consistent delivery of results. Skilled in financial oversight, menu development, and employee engagement.
Accomplished restaurant manager known for exceptional staff training and operational oversight. Experienced in budgeting and vendor management, dedicated to maximizing efficiency and fostering strong customer relationships.
Work History
Restaurant Owner/Manager
29 Years 7 Months- Oversaw daily operations, ensuring high-quality food and service standards.
- Managed budgeting and financial forecasting, optimizing costs while enhancing profitability.
- Developed and implemented marketing strategies to increase customer engagement and retention.
- Trained and mentored staff on operational excellence and customer service techniques.
- Managed operations of Colosseo Pizzeria and Restaurant, overseeing daily restaurant activities.
Processed orders and developed business relationships with Ferraro Foods, Empire Wine Merchants, Southern Wine and Spirits, Dana Distributors, Manhattan Beer, and Scancarello and Sons.
Demonstrated fluency in Italian, Spanish, and English to enhance customer interactions.