Caterine Venegas

• Supervised daily kitchen operations to ensure efficient workflow and adherence to food safety standards.
• Trained and mentored junior line cooks, fostering skill development and teamwork.
• Coordinated food preparation and cooking processes to meet high-volume service demands.
• Resolved operational challenges swiftly, maintaining high standards during peak service times.
• Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.

• Collaborated with cross-functional teams to streamline financial processes and improve operational efficiency.

Coordinated scheduling for meetings and appointments, optimizing time management for executives.

Issuing invoices, collecting payments, preparing quotes for clients, and other administrative tasks in the steel profiles department.

• Bank teller at Coopeuch, responsible for tasks such as processing cash and banking documents, managing payroll payments for companies, administering cash deposits and withdrawals, and organizing documents, among other duties.

• Accounting analyst at Banco Santander - managing check exchanges with other banks, authorizing check payments, reviewing checks, handling banking documentation, among other tasks.

• Starbucks coffe barista
• Customer service, cashier duties, preparation of hot and cold beverages, inventory management, and store cleaning.
• Trained new baristas on beverage preparation and customer service protocols.